Highlighted Dairy Process and Packaging Design Projects:
Processing and packaging dairy products requires a special skillset. Your design and engineering team should be familiar with the particular product needs (temperature control, hold times, CIP and hygienic systems) as well as packaging and material handling requirements for your finished product. From USDA to 3A standards, in order to avoid your project going sour, it’s critical that your team be well-versed in the latest industry requirements.
POWER’s process and packaging experience for dairy clients includes:
Cream Cheese Processing & Packaging Line
Drinkable Yogurt Bottling Line
New “Natural Style” Yogurt Processing Line Design and Installation
Four New Processed Cheese-Slice Process and Packaging Lines
Yogurt Packaging and Integration Facility Expansion