Greenfield: Organic Pasta Sauce Facility

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Our client, a private label and co-pack processor, approached POWER with the idea for a new organic pasta sauce facility in the Western U.S. Engaging our team early on in the process, our client drew upon our broad building design expertise to help them identify a site that best fit their needs. Once the site was established, we then created a Master Plan for a facility tailored to the location. Our concept included layouts and growth options that maximized the resources and space available. Under a design-build construction model, as the client’s Owner’s Engineer, POWER then provided value engineering by developing and issuing an RFP and providing construction and site reviews throughout the building and equipment installation process.


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