Hygienic Solutions and Recommendations Addressing Manufacturing Concerns - Eastern Europe

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Location: Eastern Europe

Our client, a leading food processor, faced a critical production issue in its new facility: concern that a cereal product was being contaminated by an unwanted microbe. Working on a highly accelerated schedule, we helped this client assess its entire facility, quickly identify potential sources of contamination, and develop practical solutions to address the issue, allowing them to launch their new product with minimal delay.

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